Mediterranean-style eating
Plant-forward, olive-oil centred, flexible, and culturally adaptable.
Read guide →Knowledge hub
Most named diets fall into a few broad families: food-quality patterns, macronutrient-restriction diets, timing-based plans, exclusion diets, and medically directed therapeutic diets. Understanding the family is often more useful than memorizing the brand.
Compare the rule the diet changes: what you eat, how much you eat, when you eat, or which foods you exclude.
These approaches emphasize combinations of minimally processed foods rather than strict macronutrient targets. They are generally adaptable and can often be maintained long term.
Plant-forward, olive-oil centred, flexible, and culturally adaptable.
Read guide →A structured pattern emphasizing nutrient-rich foods and lower sodium intake.
Read guide →A non-branded meal-building approach for people who do not need a named diet.
Read guide →A spectrum ranging from plant-forward to fully vegan patterns.
Read guide →These plans change the balance of carbohydrate, fat, or protein. Their effects depend heavily on which foods are removed and what replaces them.
Moderate to substantial carbohydrate reduction, with wide variation in food quality.
Read guide →Very low carbohydrate intake intended to create nutritional ketosis.
Read guide →Intermittent fasting changes the eating schedule rather than defining a complete food pattern. It can be combined with many diets, which means timing and diet quality should be evaluated separately.
Explore intermittent fasting →
Some diets remove foods for allergy, intolerance, religious, ethical, digestive, or medical reasons. A medically necessary elimination diet is different from a broad commercial claim that everyone should avoid a food group. Therapeutic diets for epilepsy, kidney disease, diabetes, gastrointestinal disorders, or inherited metabolic disease should be individualized by qualified professionals.